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Breakfast
Blended Blueberry Baked Oats
A nourishing breakfast recipe featuring Coconut Oil, Oats, Oat Milk. Save it to your collection or download the full recipe card.
Time30 minutes
Method
- Preheat the oven to 350ºF (175ºC). Grease the ramekins with oil.
- In a blender, combine the oats, milk, maple syrup, egg, baking powder, and vanilla. Blend on high until very smooth, about one minute. Fold in the blueberries.
- Divide the oat mixture evenly between ramekins and bake for 25 to 27 minutes until cooked through and a toothpick inserted in the center comes out clean. Let cool slightly and enjoy!
Recipe notes
Refrigerate in an airtight container for up to three days. These were made in 8-ounce (120-mL) ramekin dishes. One ramekin is one serving. Add ground cinnamon. Add nut or seed butter into the mix when blending. Or top with nut or seed butter.
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