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Breakfast
High Protein Peanut Butter Oatmeal
A nourishing breakfast recipe featuring Oats (quick or rolled), Water, Egg Whites. Save it to your collection or download the full recipe card.
Time5 minutes
Method
- Add the oats, water and egg whites to a small pot over medium heat, stirring continuously. Cook for two to three minutes or until fluffy and cooked through.
- Transfer to a bowl and top with peanut butter and chia seeds. Enjoy!
Recipe notes
Refrigerate in an airtight container for up to three days. Use sunflower seed butter, tahini, or pumpkin seed butter instead of peanut butter. Add cinnamon, nutmeg, vanilla extract and/or a pinch of sea salt.. Maple syrup, honey, bee pollen, crushed nuts, jam, chopped fruit, shredded coconut or hemp seeds. Omit the egg whites.
Take this recipe with you
Download the beautifully designed recipe card to save, print, or pop on the fridge for whenever the craving strikes.
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