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Sweet Bakes
Peanut Butter Banana Muffin Brownie Bites
A nourishing sweet bakes recipe featuring Banana (medium, mashed), Maple Syrup, All Natural Peanut Butter. Save it to your collection or download the full recipe card.
Time25 minutes
Method
- Preheat the oven to 350ºF (176ºC) and line a muffin tin with baking cups.
- In a mixing bowl, combine the mashed banana, maple syrup, peanut butter, and almond milk. Stir in the cocoa powder and baking powder then fold in the chocolate chips. The batter should be thick and fudgy.
- Divide the batter between the baking cups and bake for 17 to 20 minutes or until the brownies are spongy to the touch.
- Let the brownies cool slightly in the pan before transferring to a cooling rack to cool completely. Enjoy!
Recipe notes
Keep in an airtight container for up to five days. One serving is one brownie. Add vanilla extract or a pinch of salt. Top with more chocolate chips before baking. A ripe, just speckled banana works best for this recipe.
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