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Breakfast
Peanut Butter & Banana Protein Porridge
A nourishing breakfast recipe featuring Unsweetened Almond Milk, Oats (rolled), Egg Whites. Save it to your collection or download the full recipe card.
Time10 minutes
Method
- Add the almond milk and oats to a pot over medium heat. Bring the milk to a gentle boil and continue to cook for two to three minutes or until the oats begin to soften and thicken.
- Slowly stir in the egg whites and continue to stir until the porridge becomes thick and creamy. Stir in the peanut butter, cinnamon, and banana. Remove from the heat and enjoy!
Recipe notes
Refrigerate in an airtight container for up to three days. Add maple syrup or honey and vanilla extract. More peanut butter, banana slices, berries, or extra cinnamon. Use another dairy or dairy alternative milk instead.
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