All recipes Mains

Sauerkraut Chickpea Bowl

A nourishing mains recipe featuring Sweet Potato (medium, diced), Tahini, Apple Cider Vinegar. Save it to your collection or download the full recipe card.

Time25 minutes
Sauerkraut Chickpea Bowl

Method

  1. Preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper.
  2. Arrange the diced sweet potato onto the baking sheet in an even layer and bake for 20 to 25 minutes, tossing halfway.
  3. In a bowl, whisk together the tahini, apple cider vinegar, water, maple syrup, and salt. Set aside.
  4. Divide the kale, chickpeas, sauerkraut and sweet potato into bowls. Drizzle the tahini dressing overtop and enjoy!

Recipe notes

Store dressing separately and refrigerate in an airtight container for up to four to five days. Add minced garlic and/or grated ginger to the dressing. Microgreens, toasted sesame seeds, hemp seeds, leftover vegetables, brown rice, or quinoa.

Take this recipe with you

Download the beautifully designed recipe card to save, print, or pop on the fridge for whenever the craving strikes.

Download Recipe Card
More to Nourish

You might also like