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Mains
Cuban Mojo Chicken
A nourishing mains recipe featuring Navel Orange (medium, zested, juiced), Lime (juiced), Garlic (clove, minced). Save it to your collection or download the full recipe card.
Time1 hour 20 minutes
Method
- To a zipper-lock bag, add the zest and juice of the orange, juice of the lime, garlic, oil, cilantro, cumin, and salt, and mix well. Add the chicken thighs to the bag and marinate for at least 30 minutes.
- Preheat the oven to 400ºF (204ºC).
- Transfer the chicken thighs and the marinade to a baking dish and bake for 40 to 45 minutes or until the chicken has browned.
- Divide the chicken between plates and spoon the cooking liquid over top if desired. Enjoy!
Recipe notes
Refrigerate in an airtight container for up to three days. Add oregano, mint, or black pepper. Broil the chicken thighs for a few minutes before serving. Serve with brown rice, cauliflower rice, roasted potatoes, or veggies, black beans, or on top of a salad. Add jalapeno or red pepper flakes.
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