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Salsa Steamed Cod
A nourishing mains recipe featuring Extra Virgin Olive Oil, Red Onion (finely chopped), Garlic (clove, large, minced). Save it to your collection or download the full recipe card.
Time15 minutes
Method
- In a pot with a lid just big enough to fit the cod fillets, heat the oil. Add the onion and cook for three to five minutes or until the onion has softened. Add the garlic and cumin and cook for another minute until fragrant.
- Add the vegetable broth to the pan then stir in the salsa. Bring the salsa mixture to a simmer and cook for about five minutes. Stir in half of the cilantro.
- Place the cod fillets in the pot and cover with the lid. Steam for six to seven minutes or until cooked through and flakey. Divide the fillets and sauce between plates and top with the remaining cilantro. Enjoy!
Recipe notes
Refrigerate in an airtight container for up to two days. Rice, quinoa, cauliflower rice, roasted vegetables, and/or a side salad. Use another white fish instead. For a spicier dish use hot salsa. For a more mild dish use mild salsa. This recipe was developed and tested using 1-inch thick fillets weighing 231 grams or 8 ounces each.
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