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Drinks & Puddings
Pumpkin Spice Chia Pudding
A nourishing drinks & puddings recipe featuring Chia Seeds, Unsweetened Almond Milk, Pureed Pumpkin. Save it to your collection or download the full recipe card.
Time30 minutes
Method
- In a large bowl, combine the chia seeds with the almond milk, pumpkin and pumpkin pie spice. Whisk well, making sure all the seeds are incorporated. Refrigerate for at least 20 minutes or overnight to thicken.
- Top the chia pudding with the coconut yogurt and enjoy!
Recipe notes
Refrigerate in an airtight container for up to five days. Use coconut, cashew, hemp or oat milk instead. Add a drizzle of maple syrup or honey on top. Top with nuts, seeds, fruit of choice, additional coconut yogurt and pumpkin pie spice, and garnish with a cinnamon stick and star anise. Add a scoop of collagen or protein powder when you add the chia seeds and stir to combine.
Take this recipe with you
Download the beautifully designed recipe card to save, print, or pop on the fridge for whenever the craving strikes.
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