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Raspberry Chia Fresca

A nourishing drinks & puddings recipe featuring Water, Chia Seeds, Coconut Water. Save it to your collection or download the full recipe card.

Time15 minutes
Raspberry Chia Fresca

Method

  1. Stir the water and chia seeds together. Let thicken for 10 minutes.
  2. Add the coconut water, raspberries, lemon juice, and chia mixture into a blender. Blend until well incorporated. Pour into glasses and enjoy!

Recipe notes

Best enjoyed immediately. Refrigerate in an airtight container for up to two days. One serving equals approximately two cups. Add a sprinkle of cinnamon and a sweetener of your choice. Omit and replace with water instead.

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