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Buckwheat Breakfast Cereal
A nourishing breakfast recipe featuring Water, Buckwheat Groats, Coconut Oil. Save it to your collection or download the full recipe card.
Time30 minutes
Method
- In a medium-sized pot, bring the water to a boil. Once boiling, reduce the heat to low and add the buckwheat. Cook for 15 to 20 minutes or until the water is absorbed.
- In a separate pan over medium heat, add the coconut oil and maple syrup. Add the apples and butternut squash and cook for 15 minutes or until soft.
- Transfer the cooked buckwheat into bowls. Add the almond milk and top with the apples, butternut squash, pumpkin seeds and unsweetened shredded coconut. Enjoy!
Recipe notes
Refrigerate in an airtight container for up to five days. Add cinnamon to apples and butternut squash as they cook. Top with berries or other nuts and seeds.
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