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Breakfast
Chicken & Squash Breakfast Patties
A nourishing breakfast recipe featuring Extra Lean Ground Chicken, Butternut Squash (grated), Red Onion (finely chopped). Save it to your collection or download the full recipe card.
Time15 minutes
Method
- Combine the chicken, butternut squash, red onion, apple, garlic, thyme, and salt in a mixing bowl. Mix well.
- Heat the oil in a non-stick pan over medium heat.
- Form the mixture into patties approximately four inches (10-centimeters) in diameter and cook for four to five minutes per side or until cooked through. Cook the patties in batches, if necessary. Serve and enjoy!
Recipe notes
Refrigerate in an airtight container for up to three days. One serving is equal to two breakfast patties. Use another squash or sweet potato instead. Use ground turkey or pork instead. Use avocado or coconut oil instead.
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