All recipes
Breakfast
Chocolate Baked Oats
A nourishing breakfast recipe featuring Coconut Oil, Oats, Oat Milk. Save it to your collection or download the full recipe card.
Time30 minutes
Method
- Preheat the oven to 350ºF (177ºC). Grease ramekins with the oil.
- In a blender, combine the oats, milk, maple syrup, egg, salt, baking powder, cocoa powder, protein powder, and half the peanut butter. Blend on high until very smooth, about one minute.
- Divide the mixture evenly between the ramekins and bake for 25 to 27 minutes until cooked through and a toothpick inserted in the center comes out clean. Let cool slightly, top with additional peanut butter and enjoy!
Recipe notes
Refrigerate in an airtight container for up to three days. These were made in 8-ounce (120-mL) ramekin dishes. One ramekin is one serving. This recipe was developed and tested using a plant-based protein powder. Chocolate chips, nuts, and/or seeds.
Take this recipe with you
Download the beautifully designed recipe card to save, print, or pop on the fridge for whenever the craving strikes.
Download Recipe Card
More to Nourish
