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Sweet Bakes
Sweet Potato Almond Muffins
A nourishing sweet bakes recipe featuring Sweet Potato (small, peeled and cubed), Unsweetened Applesauce, Almond Butter. Save it to your collection or download the full recipe card.
Time45 minutes
Method
- Add the sweet potato to a steamer basket over boiling water and steam for eight to 10 minutes or until very tender. Transfer the cooked sweet potato to a mixing bowl and mash it until smooth. Let the sweet potatoes cool slightly.
- Preheat the oven to 350ºF (176ºC) and line a muffin pan with baking cups.
- Add the applesauce, almond butter, maple syrup, and egg to the same bowl with the mashed sweet potato and mix until well combined. Add the cinnamon, baking powder, and almond flour and stir again.
- Divide the batter between muffin cups. Bake for 20 to 22 minutes or until firm to the touch. Transfer the muffins to a cooling rack to cool completely. Enjoy!
Recipe notes
Refrigerate in an airtight container for up to four days. One serving is equal to one muffin. One small sweet potato is equal to a heaping 1/2 cup of mashed sweet potato. Add pumpkin pie spice or vanilla extract.
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