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Sweet Bakes
Apple Cinnamon Scones
A nourishing sweet bakes recipe featuring Ground Flax Seed, Water, All Purpose Gluten-Free. Save it to your collection or download the full recipe card.
Time40 minutes
Method
- Preheat oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
- In a mixing bowl, mix the ground flax with water. Set aside to thicken.
- In a separate bowl, combine the flour, baking powder, coconut sugar, salt and cinnamon. Mix well, then add in coconut oil and mash with a fork until it is broken up and distributed evenly. Add flax mixture and diced apple. Stir well until combined.
- Transfer the dough onto your parchment-lined baking sheet. Use your hands to form a round shape, about 1 inch in height. Then use a large wet knife to cut it into 6 or 8 even wedges.
- Sprinkle the top with a bit of coconut sugar and cinnamon (optional) and bake for 25 minutes, or until edges are golden brown.
- Remove from oven, let cool slightly and enjoy immediately.
Recipe notes
Store at room temperature in an air-tight container up to 3 days, or freeze. Our Pumpkin Spice Latte, Homemade Chai Tea, or Hot Chocolate recipe. Serve them with butter, ghee, nut butter or our Strawberry Chia Seed Jam. This recipe was developed and tested using Bob's Red Mill All Purpose Gluten- Free Flour. Please note that results may vary with other types of flour.
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