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Snacks
Peanut Butter Breakfast Bars
A nourishing snacks recipe featuring All Purpose Gluten-Free, Flour, Baking Soda. Save it to your collection or download the full recipe card.
Time25 minutes
Method
- Preheat the oven to 350ºF (175ºC). Line a baking dish with parchment paper.
- In a mixing bowl, stir together the flour, baking soda, and stevia. Then stir in the eggs, coconut oil, and vanilla extract.
- Transfer the mixture to the baking dish and spread into an even layer. Drop the peanut butter in dollops across the top, then sprinkle the chocolate chips and oats across the top. Bake for about 12 to 15 minutes or until lightly golden brown and cooked through. Let cool before slicing and enjoy!
Recipe notes
Refrigerate in an airtight container for up to one week, or freeze if longer. A 8 by 8-inch baking dish was used to make 9 servings. This recipe was developed and tested using Bob's Red Mill All Purpose Gluten- Free Flour. Please note that if using another brand of flour, results may vary.
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