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Spicy Cashews

A nourishing snacks recipe featuring Cashews (raw), Smoked Paprika, Red Pepper Flakes. Save it to your collection or download the full recipe card.

Time25 minutes
Spicy Cashews

Method

  1. Preheat the oven to 325ºF (163ºC) and line a baking sheet with parchment paper.
  2. Add the cashews, smoked paprika, red pepper flakes, chili powder, lime juice, honey, avocado oil and sea salt to a large bowl and mix until all the cashews are fully coated.
  3. Place on the baking sheet, making sure to have them spread out evenly. Bake for 10 minutes, then remove from the oven and toss. Put them back in the oven for an additional 10 to 12 minutes, or until slightly crispy.
  4. Remove the cashews from the oven and let them cool on the pan for 5 to 10 minutes. Garnish with lime zest if desired and serve. Enjoy!

Recipe notes

Store in a sealed container for up to one week. Freeze for longer. Use maple syrup instead. Use almonds, walnuts or pecans instead.

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