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Pumpkin Hummus

A nourishing snacks recipe featuring Pureed Pumpkin, Chickpeas (cooked, drained and rinsed), Garlic (clove). Save it to your collection or download the full recipe card.

Time10 minutes
Pumpkin Hummus

Method

  1. Add all ingredients together in a food processor. Blend until a creamy consistency forms. Enjoy!

Recipe notes

Add chili powder, cayenne pepper or chili flakes. Top with a drizzle of olive oil, cinnamon, cayenne pepper, pumpkin seeds or hemp seeds. Veggie sticks, brown rice tortilla chips, on a salad, in a wrap or as a sandwich spread! Store in an air-tight container in the fridge up to 3-5 days, or in the freezer up to 6 months.

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